The "chefs" of this years Greek Festival in St. Augustine, they set up shop and did what they do best....feed people.
Marinating the lamb on the spit.
Marinating the lamb on the spit.
Brothers Chris and Theo prep for the festival. These co-owners of CT's Snack Shack closed their own business to help for the weekend. The festival became their temporary work environment.
An unknown bug left his previous environment on a canvas that sits on the porch of my house.
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